Reason behind the " world Food Safety Day " June 7

               As per World Health Organization ( WHO) june 7 each year is marked globally by World Food Safety Day. The need to established this was discussed in United Nations General Assembly resolution adopted 1 December 2018 by assembly to Mark June 7 for world food safety day.


It was observed annually to raise awareness about food borne risks and help prevent detect manage diseases.
  • Aims to be contributing to food security , Human health, agriculture and sustainable development.
The theme 'safe food today for healthy tomorrow' stresses that production and consumption of save food as immediate and long-term benefits for people the planet and the economy.


                   Food safety is a shared responsibility between governments producers and consumers.Everyone has a role to play from farm table  to ensure the food we consume is safe and healthy.

So sincere request that is eat good food and stay healthy that is good food ends with good talk.
      





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